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photoblog by Daniel Kaspar

lecker. schade dass das messer angeschnitten ist.
wünsch dir einen guten rutsch.
grüße thomas

Looks like a good starter!

soup-erb! love the kneidl/dumpling/matzos!

Doc, I am sure you would like this. It is a concentrated beef stock which has to simmer for a day until it is good. The dumplings are made with beef marrow. This was the starter when my family had lunch at my grandmothers house.

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